Cooking Oil Market Size, Organic and Non-GMO Cooking Oils (2023-2030)

In the dynamic landscape of the global cooking oil market, a promising growth trajectory is anticipated in the short term. This article delves into the factors driving this growth, unveils insights into market dynamics, and explores the key players contributing to the market's evolution.

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Rising Demand for Processed Foods Fuels Market Expansion

The escalating consumption of processed foods is set to be a pivotal driver propelling the growth of the cooking oil market. The evolving preferences of consumers towards packaged foods have spurred the adoption of various cooking oils. From small food chains and restaurants to households, the demand for cooking oils has surged, fostering market expansion. Additionally, the worldwide demand for vegetable oil is on the rise due to the increased sales of processed food products.

According to the FAO and OECD, developed nations are projected to witness a 1.3% yearly increase in the availability of vegetable oils per capita by 2030. This growth is compared to the 2020 figures, which reflected a per capita availability of 7.96 kg, aiming to reach 9 kg. To achieve sustainability and enhance the quality of cooking oils, manufacturers are investing in refining processes and technological advancements. These advancements not only prolong the shelf life of cooking oils but also maintain their quality and clean label status. The industry's attention to sustainable practices amid concerns about land use further contributes to the global growth of the cooking oil market.

The Ascendancy of Palm Oil Sales in Cooking Oil Market

Palm oil consumption has experienced a consistent upsurge in recent years, a trend projected to continue. Key exporters of palm oil, namely Malaysia and Indonesia, have been pivotal in this trend. India, China, Netherlands, Italy, Pakistan, Egypt, Kenya, the United States, Russia, Germany, and Belgium are significant importers of palm oil. In 2020, Malaysia and Indonesia accounted for 31% and 52.4% of palm oil exports, respectively, reflecting export valuations of US$10.6 billion and US$17.9 billion.

The competitive pricing of palm oil in comparison to other cooking oil types drives its sales across various sectors. This favorable pricing dynamic positions palm oil as a crucial contributor to the cooking oil market's revenue growth.

Asia Pacific Emerges as a Lucrative Hub

The Asia Pacific region holds substantial value in the global cooking oil market. Factors such as dietary shifts, improved living standards, and an increased consumption of processed foods have propelled the demand for cooking oil. Emerging economies like India and China are witnessing a surge in vegetable oil sales due to heightened awareness about its health benefits. Consequently, markets like India and China present significant growth opportunities for the cooking oil market in the region.

The consumption of fish oil is also projected to witness a surge in Asia Pacific. The booming aquaculture sector in countries like Indonesia, Vietnam, India, and China contributes to this trend. Rising health consciousness among consumers further drives the consumption of fish oil as a nutritional supplement. Similarly, olive oil and its derivatives have gained popularity in Asian countries due to their nutritional advantages, leading to increased imports of the product.

Competitive Landscape and Growth Strategies

Key players in the cooking oil market are actively pursuing growth strategies to maintain a competitive edge. Notable approaches include new product launches, acquisitions, mergers, and collaborations. For instance, Bunge India launched Hudson Canola Oil in January 2020, boasting Omega 3, mono-unsaturated fatty acids, and antioxidants. IFFCO's acquisition of 3F Fuji Foods India in September 2020 strengthened its market position in the vegetable oil segment. Cargill, a major player, has been actively expanding its production facilities to cater to rising demand.

In conclusion, the global cooking oil market is poised for significant growth in the short term. The surging demand for processed foods, the ascendancy of palm oil, and the thriving Asia Pacific region are all contributing to this positive outlook. With industry leaders adopting strategic measures, the cooking oil market is primed for further expansion and innovation.


  1. What factors are driving the growth of the cooking oil market? The growth of the cooking oil market is driven by rising demand for processed foods, increased consumption of vegetable oils, and sustainable production practices.
  2. Which regions are expected to contribute significantly to the cooking oil market? Asia Pacific, particularly economies like India and China, is expected to emerge as a lucrative hub for the cooking oil market due to dietary changes and improved living standards.
  3. What role does palm oil play in the cooking oil market's growth? Palm oil's competitive pricing and widespread use across various sectors contribute significantly to the growth of the cooking oil market.
  4. How are key players in the market ensuring their competitiveness? Key players are adopting strategies such as new product launches, acquisitions, and collaborations to maintain a competitive edge.
  5. What are the nutritional advantages of olive oil that are driving its demand in Asian countries? Olive oil is valued for its low fat content, antioxidant properties, and its use in managing obesity and weight, which is driving its demand in Asian countries.

Fairfield Market Research

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