Handbook of goat farming pdf

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Goats must be trained to electric fencing, and charges should be maintained at a minimum of 4,000 volts. Eight strands of tight barbed wire or fi ve strands of high-tensile elec- tric or woven wire 47-inches high (topped with barbed wire and with another strand of barbed wire at ground level) will make a good fence. Dairy Goat Production Handbook Order Form Name: Address: City: State: Zip: Telephone: Country: Email: The pricing of the handbook depends upon the binding* and the shipping destination. number of copies of spiral-bound DGPH shipped to US address at $50 each = $ number of copies of case-bound DGPH shipped to US address at $60 each = $ number of copies of spiral-bound DGPH shipped to Figure 1-2. U.S. inspected meat goat slaughter numbers for 2012. part of the U.S., almost 50 percent of the goats commercially slaughtered are done so on the east coast (Figure 1-2). So You Want to Raise Goats A producer who wants to start a meat goat en-terprise needs to answer a few questions before the first goat is purchased. The Philippine recommendation on goat production (PCCARD, 2005), tips on goat raising (LDC, 2012) and some scientific literature related to goat behavior and production (Alo and Aithanoo, 2006 Myotonic Goats • Tennessee Fainting Goats or Wooden Leg goats • Indigenous to the U.S. • Selected for meat production are heavy rumped, deep chested animals. • Good for crossing with Boer or Kiko • Can produce two kiddings a year. • Good mothers . • Not good climbers or jumpers . • Does and bucks medium size • Open not roofed, goats need some sun • Fence right around with a door/gate • Feed trough/water area • Place for hanging fodder [feed racks] • Floor with slats to let manure fall through - keeps feet and animals clean and dry • Place to hang mineral block (placed where it cannot be rained on) 2.4.The house parts Floor Production-Handbook.pdf Goat Production Handbook 2015 ISBN 978-1-928310-26-6 Prepared by: Mdukatshani, Heifer International-South Africa and KwaZulu-Natal Department of Agriculture and Rural Development. Title: Microsoft Word - Small ruminant Management Manual.docx Created Date: Meat Goats A meat goat has six important characteristics: 1. Muscle 2. Structural correctness 3. Volume and capacity 4. Style and balance 5. Growth and potential 6. Functioning udder (does) The muscling of a meat goat is its strongest attribute. In order to support muscling, the goat's bone structure needs to be correct. A meat goat shouldhave How to tattoo goats: • Clean the inner part of the ear lobe thoroughly so that the ink can easily fill the holes made by the tattoo pliers. • Apply or smear the tattoo ink on the area to be tattooed. • Make sure that the sequence of the tattooing characters is correct according to the certificate of registration. It takes 5 months for a goat to give birth after it has been served, by a male. 4.1 Preparation for kidding There are three very important rules for kidding. 4.1.1 First rule Ensure the kidding Doe is put in a dry clean and quiet place at the time of kidding. 4.1.2 Second rule The kidding place should be under a shelter (in the house) or shade. Chapter 5 can serve as a reference and satisfy goat enthu-siasts that actively