How to fillet a fish pdfs

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How to Fillet a Fish. Step 1: Gut the trout. Using a fillet knife, slice the belly of the trout from the hole near the tail to the. Rinse the slime off the fish, lay it on a cutting board, and insert the knife tip into the fish's anus. You can use a small towel to help get a secure grip Turn the fish over and repeat the previous five steps on the other side for the second fillet. 7. Rinse the fillets with cold, clean water. Pike and pickerel.Fish filet images and instructions courtesy of the Ohio DNR. Some chemicals collect in the fat of fish. Reduce the chemicals by up to half by.